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This restaurant is housed in a thatched-roofed building on the edge of the forest, where the romantic atmosphere is enhanced by the vintage interior. Its style is defined by peaceful pastel colours and natural materials, which can be also observed in the terrace and is reflected in the tableware. The entire catering is natural: refreshments are made from the restaurant’s own syrup, salads and herbs are grown in their own garden. The menu is short, but exciting and seasonal. The offer is further enriched by a series of weekend themed gastronomic programmes.