Borbarátok

The restaurant, hidden in the Badacsony wine region, has been owned since 1927 by the Fata family, who, thanks to their great-grandfather's Italian ancestry, carry the essence of hospitality in their genes. The restaurant, with a champagne and wine bar, serves reimagined yet classic Hungarian dishes, and there is also a guest house and wellness area. Part of the estate is a 7.5-hectare area with several white grapes, Cabernet Sauvignon and Zweigelt, cultivated by hand.