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Fine bistro with stunning interior and special dishes. Hotel Sopron’s restaurant serves a wide range of national and international dishes. The fresh, locally sourced creations include vegetarian and dairy-free options (e.g., sugar-free, gluten-free and dairy-free). The bistro is open all year round, and on cooler days you can enjoy the culinary delights in the conservatory with panoramic windows, and in fine weather on the Mediterranean-style terrace. The wine list of the region’s wines is usually renewed every year, and the different snacks for wine tasting go well with the batches.