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Ferenc Klément’s fishy adventure in Fonyód, where the familiar fishy design from the ‘From Sea’ units returns. The Italian trout comes with a choice of breadcrumbs – the truffle-flavoured one is a real gourmet experience – and the fish and chips are crispy in a beer coat. The menu also includes the crowd favourites crab and squid. Guests can enjoy their snacks under the shade of sunshades on the small terrace in front of the fish fryer restaurant.
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