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All the ingredients used in this cosy restaurant in the historic old town of Tokaj come from local producers. Besides the seasonally changing menu, there is a daily updated blackboard offer, a fine selection of Tokaj-Hegyalja wines and frequent wine dinners in collaboration with local vintners. As a guest in “LaBor” (Wine Laboratory)’s romantically styled rooms, or even just stepping by, you can order a heavenly breakfast on Saturdays and Sundays.